Almond milk, that is. We are primarily a dairy milk drinking family. I do, however, purchase the occasional carton of soy, rice, or almond milk. Last year, I experimented with homemade rice milk--it was an unanimous flop. This week, I gave almond milk a try. After soaking the almonds in water overnight, I rinsed them and popped them into the blender with water (1:4 ratio). Next, I poured the milk into a fine mesh bag and squeezed until the milk had separated from the pulp (pictured below). Back into the blender for a spin with a few pitted dates and a splash of vanilla and we were treated to a creamy, flavorful, nutritious drink. We do prefer it chilled and it is crazy good in smoothies. It looks like this will become part of the weekly routine around here. Now I just need to figure out what to do with the pulp--dehydrated or incorporated into some baked good, perhaps?
I tried out a new granola recipe today: Nutty Coconut Blackstrap Granola. It is delicious--crunchy, not too sweet, and full of nutritious ingredients. Three of the four of us like it so I know that another batch is around the corner. I could eat this every morning.
Logan participated in the Student Inventors Fair this week. All fourth graders were asked to identify a problem, invent a solution, and create a presentation to be displayed in the school lobby.
The Problem: My problem is that my piano books never stay open when I'm trying to play out of them.
Materials:
Three wooden Popsicle sticks
Two eight-inch pieces of Pex tubing
One thirteen-inch piece of Pex tubing
Four five-inch pieces of Pex tubing
Three PVC Tees
One metal L-bracket
One metal S-clip
One large binder clip
Three bolts
Three small hex nuts
My Solution: The Holder I created a wooden “arm” constructed out of Popsicle sticks that is attached to the thirteen-inch piece of Pex tubing with a screw. The Popsicle sticks are hooked to each other with a bolt and a hex nut and at the end of the last stick I drilled a hole and attached an L-bracket using another bolt. I used this L-bracket to hold up an S-clip, which I clamped shut using a needle-nosed pliers. On the other end of the S-clip I hooked on a large binder clip, which could clamp onto the pages of the book you choose to hold open. Then I pinched the other end of the S-clip shut as well.