The boys love using the corer/peeler/slicer thingamabob...
...to make dehydrated apple "worms".
In addition to dehydrating, we also made sauce, butter, pie filling, and crisp. The crisp didn't last long enough to be photographed.
Our top secret private reserves revealed to the public for the very first time.
This empty box provided a day's worth of entertainment for Logan and Owen.
1 comment:
Your stash of preserved apples is impressive and lovely. And inspiring! I have two grocery bags of apples from my parents and am about to start processing them.
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